GoDoIt
Nomads Cooking & Truffle Hunting
Nomads Cooking & Truffle Hunting
Nomads Cooking & Truffle Hunting
Nomads Cooking & Truffle Hunting
Nomads Cooking & Truffle Hunting
+6
11
CulturalVerifiedNewly Listed

Nomads Cooking & Truffle Hunting

2 - 20 people
80
Languages:ENGR

Description

Discover the flavors of Zagori through a unique forest cooking and truffle hunting experience. Hike in nature, cook with a professional Greek chef, and search for truffles alongside trained dogs.

Highlights

  • Guided hike in the forests of Zagori
  • Live outdoor cooking with a professional chef
  • Truffle hunting with experienced dogs
  • Authentic local recipes and fresh ingredients
  • Option for VIP packages and special events

Full Description

Zagori Donkey offers a one-of-a-kind experience that combines nature, gastronomy, and tradition in the beautiful region of Ioannina. The experience begins with a guided hike through the forest, where participants connect with the natural landscape and learn about local flora and fauna.

Together with a professional chef, you will cook authentic Greek dishes outdoors using fresh, local ingredients. A highlight of the experience is truffle hunting, accompanied by specially trained dogs that help uncover this precious delicacy.

This immersive activity is perfect for small or larger groups, from 2 up to 20 participants. VIP packages and tailor-made events are also available. In addition, guests can discover and purchase natural products made from donkey milk.

Requirements

  • Comfortable walking shoes
  • Suitable outdoor clothing
  • Hat and sunscreen during summer
  • Good physical condition for light hiking
  • Minimum group size of 2 people

Location

Nomads Cooking & Truffle Hunting

Zagori, Ioannina

Zagori Donkey

Experience host

I am a professional local chef with a deep love for nature and the forests of Zagori. I have lived and worked abroad for many years, including in Italy and Switzerland, enriching my culinary experience. Today, I combine my passion for gastronomy and the outdoors to create authentic food experiences in nature.